Paso 1
Protect your cutting surface with SAGA Cooking Paper and slice the beetroot.
Paso 2
Arrange the pear slices, beetroot, cheese cubes and torn aragula leaves on a plate in layers.
Paso 3
Crush the clove in a mortar.
Paso 4
Mix sugar, lemon juice, oil, and clove and pour over the salad. Garnish the salad with pine nuts and serve with the raw-spiced salmon with beet.
