Easy and delicious mushroom dish
Step 1
Clean the mushrooms carefully with a paper towel – do not rinse in water. Trim the stems of the mushrooms but leave them attached to the cap.
Step 2
Cut the mushrooms into 0.5 cm slices.
Step 3
Fry the mushrooms in oil until the liquid is released from them but do not brown. Season with salt and pepper and then add the red wine.
Step 4
Finely chop the ham, garlic and shallots, and stir in with the mushroom s. If you have truffles, add them finely sliced. Season with salt and pepper to taste.
Step 5
Make four SAGA Pouches and fill them with the mushrooms. Cook in an oven for about 7 minutes at 200°C (220°C).
Step 6
Carefully place the hot pouches on plates and serve.
