Tasty starter or snack
Step 1
Peel the carrots and celery and cut them into thin slices. Gently cook the carrots, celery, and coriander leaves in the white wine and olive oil for about 5 minutes. Allow cooling in the liquid before adding the chopped chives.
Step 2
Take 4 x A3 sheets of SAGA Cooking Paper, divide the goat‘s cheese into four and place one portion onto each sheet. Make a SAGA boat, pour in some of the marinade and place the vegetables around the goat’s cheese.
Step 3
Preheat the oven to 200°C (220°C) and bake for about 5 minutes.