Berries with a kick
Step 1
Wash, clean and halve the berries, as required, and marinate in the icing sugar and liqueur for about 2-4 hours.
Step 2
Serve with the lemon soufflé.
Marinated berries
For this recipe you will need:
- 1 punnet seasonal berries
- 1 tsp icing sugar
- 40 ml almond or orange liqueur