This savoury pie is easy to make and is a perfect dish for parties
Step 1
Work the puff pastry between two sheets of SAGA Cooking Paper with a rolling pin until it is approximately 3 mm thick. Lift the bottom sheet with the pastry and place in a pie tin.
Step 2
Prick holes in the pastry with a fork. Take the ‘top’ sheet, cut it so that it covers the pastry - like a crust - and weigh the sheet down on the pastry with baking beans or dried peas. Pre-bake at 200°C (220°C) for approximately 8 minutes. Let the crust cool.
Step 3
Peel the kohlrabi and clean the mushrooms, chop into small pieces and lightly fry in butter.
Step 4
Mix the eggs and cream together, and season with salt and black pepper. Spread the kohlrabi and mushroom filling on the pastry and add the egg–cream mixture.
Step 5
Bake in the oven at 190°C (210°C) for approximately 25 minutes. Serve warm with a green salad.
