A spicy and juicy dessert
Step 1
Mix the butter, sugar and cinnamon.
Step 2
Core the apples and fill them with the mixture. Place each apple into a SAGA Pouch, sprinkle the muesli and rum on top of the apples and tie pouches with cooking string.
Step 3
Cook in the oven at 200°C (220°C) for about 25 minutes or until soft depending on the size of the apples.
Step 4
Serve piping hot straight from the SAGA Pouch with a scoop of vanilla ice cream and mint leaves.
