Simple and delicious chocolate treats
Step 1
Melt the chocolate on a low temperature either in the microwave or in a kettle.
Step 2
Chop the dried fruit/berries.
Step 3
Mix the chocolate, sour cream and dried ingredients together.
Step 4
Cut 6 cm x 6 cm squares out of Baking Paper and place a spoonfull of the paste on it. Make a roll of it and tie both ends with ribbon so it resembles a candy wrap.
Step 5
Place the wrapped truffles into the fridge to solidify.
