Beetroot & Goat’s Cheese Salad

Protect your chopping board with SAGA Cooking Paper when preparing this colourful salad

Step 1
Slice the pickled beetroots and radishes on a cutting board covered with SAGA Cooking Paper and crumble the goat’s cheese.

Step 2
Carefully blend the ingredients for the dressing.

Step 3
Layer the beetroot, radish and cheese on four salad plates and drizzle over the dressing. Serve as a starter with fresh baguette or wholegrain bread.

For this recipe you will need:

400 g whole pickled beetroots
200 g goat’s cheese
100 ml shelled pistachios
6 radishes
rocket
fresh basil

Dressing

50 ml rapeseed oil
1 tbsp balsamic vinegar
salt and black pepper

Protect your chopping board with SAGA Cooking Paper when preparing this colourful salad

For this recipe you will need:

Dressing

Explore the product in the recipe SAGA Cooking Paper