Lining Concept is developed for professional, food service and HoReCa kitchen use. The concept is suitable for all kinds of kitchen processes and foods, as well foods with a high liquid content. With this easy solution you can reduce food waste by up to one portion per container, as the food will cook evenly and not stick to the sides. This helps dishwashing too. When preparing food line the container or tray with SAGA GN liner.
SAGA GN liner remains resistant to moisture for several days, depending on the food. This means food can be prepared well in advance. It also keeps the structure of the food intact and succulent, even during reheating. The same paper can also be used for preparation, cooking, baking, steaming, frying, freezing, packaging, lining, transportation and serving.
Benefits:
- Reduces food waste
- Reduces dishwashing
- Cooks food evenly
- Prevents food from burning and sticking to the dish
- No need to add oil or grease.
Ideal for foods:
Any kind of stew, casserole, pasta, and other cooked food.