Try preparing pike-perch Thai style – quick and easy!
Step 1
Debone the fish fillets (if necessary), season with salt and roll them up. Julienne the carrots and courgettes, thinly slice the fennel and quarter the radishes.
Step 2
Parboil the noodles in boiling water for approx. 1 minute. Make even beds of the noodles and vegetables in each of the four SAGA Steamable Deli Bags and top with a fish roll.
Step 3
Mix the coconut milk and curry paste and pour over the fish. Season with black pepper.
Step 4
Tie the openings of the bags with cooking string and steam for around 12 minutes. Serve directly from the bags.
Step 5
If you don’t have SAGA Deli Bags, you can as easily prepare the portions by making pouches from four sheets of SAGA Cooking Paper.