Traditional Russian dish with a french sauce
Step 1
Boil the meat dumplings in salted water until cooked.
Step 2
Mix the flour in with butter and let it brown slitghtly and then set it aside.
Step 3
Push several cloves into half of an onion. Place the onion on the frying pan with the flour and butter. Add milk and bring it to a boil. Add salt, pepper and a bay leaf. Boil for an additional 3-4 min at medium heat stirring constantly with a wire whisk. When done, remove the onion and bay leaf.
Step 4
Place the meat dumplings on SAGA Cooking Paper and make SAGA boats (use cooking string if necessary). Add béchamel sauce to each boat and sprinkle with cheese.
Step 5
Bake in the oven heated to 200 C until the top browns slightly.
Step 6
Serve in SAGA Boats decorated with curly parsley.
