Don’t buy a pig in a poke, but pork in a bag is worth trying
Step 1
Clean and slice the mushrooms, leek and pepper. Grate and juice the orange. Dip the pork strips into the sweet-and-sour sauce.
Step 2
Parboil the noodles in boiling water for approx. 1 minute. Divide the noodles, meat and vegetables into 4 portions and place into the SAGA Steamable Deli Bags. Top with the orange juice and zest, and season with rosemary, salt and pepper.
Step 3
Tie the openings of the bags with cooking string and steam for around 12 minutes.
Step 4
Serve the deli bags unopened at the table to retain the aroma until the last minute.
Step 5
If you don’t have SAGA Deli Bags, you can as easily prepare the portions by making pouches from four sheets of SAGA Cooking Paper.