Healthy vegetable gratin for lunch or as an accompaniment to fish and meat dishes
Step 1
Cook the chopped vegetables in boiling water until they are soft and allow to cool. Melt the butter in a pan, add the flour and mix into a smooth paste. Slowly add the milk and stir in the grated cheese. Season with salt and white pepper and gently simmer for about 10 minutes.
Step 2
Divide the vegetables into four portions and place each portion into a SAGA Boat. Pour the cheese sauce over the vegetables and cook in an oven for about 10 minutes at 220°C (240°C).
Step 3
Serve the gratin directly from the SAGA Boats.
