Cream cheese with herbs

Tasty accompaniment for chicken nuggets or baked potatoes, not only for children

For 10 (children’s) servings

Step 1
Place the cream cheese and the yoghurt in a bowl and stir until smooth. Add the mineral water and briefly beat the mixture.

Step 2
Wash and finely chop the herbs. Stir into the cream cheese mixture along with the lemon juice. Season to taste and add a pinch of sugar.

Step 3
Tip: Tastes great with chicken nuggets and potato crisps or baked potatoes.