Starter for Christmas Eve dinner
Step 1
Clean and chop the mushrooms, onion and garlic. Sauté them in butter on a frying pan and set aside to chill. Pour the chilled mushrooms into a bowl and season with salt and pepper. Chop the parsley and dill and mix with the mushrooms. Add the egg and breadcrumbs into the mixture.
Step 2
Roll out the puff pastry into a 20 cm x 10 cm piece between two sheets of SAGA cooking paper. Spread the mushroom mix onto the pastry and place a slice of salmon in the middle. Make a SAGA roll with the help of Cooking Paper. Bake in an oven at 200°C for about 15-18 minutes.
Step 3
Serve with beetroot confit and sour cream.
